Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly. The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account.Then, use in place of the breadcrumbs in the recipe and use only 3 tablespoons of melted butter instead of 6. ![]() You can use them if you prefer- just put them in a zip-top bag and use a rolling pin to crush them. ![]() How to use Ritz crackers: New England Baked Haddock is traditionally made with crushed Ritz crackers.Keep in mind, oven temperatures vary as well. A little bit of Parmesan adds a great flavor and you wouldnt even be able to guess that its just doesnt get any better than this. The cooking time indicated is for fish about 3/4″-1″ thick. This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. If your fish is particularly thick, you may need more time to cook it.If you use unsalted butter, I recommend adding 1/4 teaspoon salt to the breadcrumb mixture, in addition to seasoning the fish.Grated parmesan cheese would also be delicious added in! ![]() But if you’re looking for bolder flavor, try adding spices or herbs to the breadcrumb mixture, such as fresh parsley, dill, chives, garlic (powder or fresh), onion powder, and/or lemon zest, or use Italian Style Seasoned Breadcrumbs. Looking for more flavor? This recipe is basic and simple, which I LOVE.
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